Carrot Cake | Green Tea
When sipping this tea thoughts of homemade carrot cake with vanilla frosting come to mind. It's creamy, sweet, and spicy balanced by a lovely Chinese green tea and some actual carrot.
Suggested Steeping Instruction:
Use 1 rounded tsp per 8 oz cup of 170-180°. Steep 2-3 min.
green tea, carrot, natural flavor, apple, cinnamon