This Fujian black tea is composed of long, black, hand-made leaves that produce an aroma that is sweet and rich. It's complex yet very balanced: smooth, strong, sweet, and very fragrant with a lingering spicy/dark toffee note. 

Jin Jun Mei translates as "Golden Beautiful Eyebrow". It is made in the Wuyi Shan region of northern Fujian Province using the Mei Zhan cultivar. It is grown and processed in the springtime. 

Ingredients: black tea

Steeping Instructions

4 grams | 10-12 oz water | 212°F | Steep 3 min.

Traditional Steeping 

6 grams | 6 oz water | 212°F | Rinse 5 sec. | Steep 30 sec.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups