This medium-bodied tea has a mouthfeel you could bite into. It has the high aroma of fresh grasses and tangy clementine rind in the cup. The aftertaste hangs on and on. A refuge at the end of a hard day’s work. 

This peak season FBOP leaf grade tea was produced April 17-24, 2024 by Mr. M. Dissanayake at the Somerset Estate in the Dimbula region of Sri Lanka. It’s a two leaf and a bud pick of cultivated plants growing at 4,500 feet!

Ingredients: black tea 

Steeping Instructions

3 grams | 10-12 oz water | 212°F | Steep 3 min.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups