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New teas have arrived! All teas are listed at 20% off their regular price.

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Glenburn Estate, 1st Flush,  FTGFOP

Glenburn Estate, 1st Flush, FTGFOP

An extremely nice first flush Darjeeling. A lovely balance between briskness and stone fruitiness with a little bit of a green/garden-like note. This is a slightly non-traditional, but nonetheless wonderful first flush.

Glenburn Estate, Autumnal Flush, FTGFOP

Glenburn Estate, Autumnal Flush, FTGFOP

This tea steeps up fuller bodied than most Darjeelings: very smooth, with hints of a soft fruity, sweetness (think musk melon). A wonderful unique Darjeeling, at the opposite end of the Darjeeling scale from first flushes.

Goomtee Estate, 1st Flush, SFTGFOP

Goomtee Estate, 1st Flush, SFTGFOP

This first flush Darjeeling black tea is VERY aromatic, with strong hints of muscatel and stone-fruit, a long lingering aftertaste, and a surprising amount of body and mouth feel for a 1st flush Darjeeling. This is an exceptional first flush.

2005 Sheng Tuo Cha 1st Grade

2005 Sheng Tuo Cha 1st Grade

This is a simpler, more straight forward sheng puer. The cup is very clean, extremely refreshing, lighter, with a slight juniper/mint note. This tea is aging well and should mature nicely.

95 grams (3.4 oz)

2005 Sheng Puer Yin Hao cake

2005 Sheng Puer Yin Hao cake

This 2005 sheng puer cake has bright, fresh, clean, almost asparagus-like notes. It's wonderful to drink now and is beginning to take on deeper notes. It should age and mature wonderfully.

Made by the Nenghai Liming Tea Factory, Xishuangbanna, China.

Amber Oolong

Amber Oolong

This is a world class Taiwanese baked oolong from the mountains of central Taiwan. They begin with very high grade Tung Ting style tea, then through a tea master's baking of the leaf they add layers of flavors. So you get a tea with the sweet honey notes of a lighter oolong, with layers of darker, richer, slightly toasty flavors. What makes this such an amazing tea is you get all these flavors in the same swallow.

Green Needle

Green Needle

Thin, spider leg-like leaves with some silver tip make this a very unique tea. The liquor is very fresh with sweet, complex, silky notes.

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